Insights
Run more outlets with fewer surprises.
Practical guides for owners and ops heads running 2–10 outlets: the numbers that matter, how to calculate them, and where money tends to slip away.
How to calculate your real margin on GrabFood and foodpanda orders
Why one commission number misleads you, and the item-level maths that doesn't.
What should labour cost be for an F&B outlet in Singapore?
There's no single right number. Here's how to set your own band and measure every outlet against it.
Managing 2–10 outlets on Excel and WhatsApp: where the money leaks
Three leaks that hide between spreadsheets, and how to spot them.